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Dining al fesco

Tag: Calima

Airport dining doesn’t have to be terminal. A new wave of airport restaurants is elevating airport cuisine above the level of greasy burgers and wilting sushi, as celebrity chefs and regional food heroes bring their magic to the one-time culinary wasteland of the airport. The better restaurants that are located in the public areas of [...]






The sunny weather of the Costa del Sol makes dining al freco possible almost all year round. In Spain, long, lazy lunches and dinners that start late (around 10pm) are often preceded by an aperitivo (alcoholic beverage) or two on the seafront; in the quaint huts and summertime restaurants known as chiringuitos. Here, the freshest [...]