Home Blog

Michelin starred Marbella

“A SUCCESSFUL restaurant in Marbella must have a sense of fun,” explains Ram Nandkishore. And he should know, having opened no less than 10 establishments in the town, including Mumtaz and Polo House.

Polo House is a unique destination on Marbella’s famous Golden Mile, housing a beautiful, well-stocked bar, al fresco terraces, and an elegant, fine dining restaurant together with baby grand piano and dance floor. A one stop venue, one can visit for aperitifs, light bar snacks or a sumptuous meal, and post dinner cocktails and enjoy regular varied live entertainment followed by dancing with our resident DJ until the early hours…

“People don’t want to go to a boring place that takes itself too seriously… people come down here to have fun and to be amused. They want places with a sense of humour.”

There is no doubt that, despite the recession, the Costa del Sol town is holding up well when it comes to the restaurant stakes.

The town has half of the region’s Michelin stars and a growing number of quality eateries springing up almost by the week.

Calima lies in the most magnificent of settings right next to the Mediterranean and it boasts a bravura terrace where guests eat during the summer months, much to the envy of those looking up from the Marbella paseo below. Calima Restaurant has received two Michelin star.

The most exciting news came in December when Dani Garcia’s Calima restaurant got its second star, the first to win the accolade in Andalucia.

One of Spain’s best food ambassadors, the Marbella-born chef told the Olive Press: “Marbella just keeps getting better and better and the real tragedy is that it is not being properly rewarded for its great cooking and variety.”

Dani García is the culinary star of Southern Spain, a culinary younger brother to Joan Roca, Ferran Adria, Martín Beratsegui and crew. His cuisine at the Marbella restaurant Calima is provocative, clever and fresh, notable for its fresh ingredients and impeccable preparation. It is playful, with repeated references to the Andalusian experience of sea, sky, mountains and sand.  Though he works with some meat, seafood is definitely his forte and his inspiration. Sea Bass "Like on the Beach, First Smell, Then Eat" is an homage to the beach barbecues of is Marbella childhood, with an unadorned skewer of sea bass served flanked by moldering coals and black sand from the adjacent beach. He says that 80% of his menu is historical, citing memory as one of the most important aspects of his three-part culinary philosophy, flavor and high technical excellence being the other two). Garcia elevates traditional popular gastronomy to a new level, perfecting it along the way with his celebrated experiments like his take on the classic frituras. Completing the experience is an encyclopedic wine list with varietals from across the globe.

The signs however are certainly there. One of its best restaurants Casanis, for example, has just opened a new establishment in Madrid, while the incredibly chic Love to Eat is even looking to open in London.

Owner of Casanis, and nearby Casamono, Guy Sirre explained: “We have worked incredibly hard to keep up the levels of quality despite the recession.

“But everything has to be right,” adds the Belgium. “The style, music, service, food, lighting and more. Everything is important.

“It is when the quality levels drop that you are in trouble. During a downturn, people go out less to eat, but when they do they don’t mind spending money, as long as they know they are going to have a good meal. I think in Marbella there are plenty of places that can tick that box.”

Casanis has become a favourite of both residents and visitors of Marbella for its traditional French cuisine with a contemporary twist and the charming decor. Tucked away like a hidden gem on Calle Ancha in the old town, the French bistro is in a beautiful building that is 150 years old and is picturesque with plants and flowers climbing the walls outside and expertly painted murals adorning the walls inside. You can dine outside in the summer months and watch the world go by and in winter choose from one of the tables downstairs or upstairs where there is a jungle room that can also be used for parties. Many of the staff have been at Casanis for years and it has become more than just a job to them - they remember diners on their return to the restaurant and are friendly and attentive. On our visit to the restaurant we were treated to a sumptuous meal and a great evening, which will definitely be repeated soon. Our meal began with starters of Vietnamese Nems (a type of spring roll) served with mint, coriander and nuoc-nam dipping sauce; flambéed prawns; and tuna tartar with a velouté of squash and leeks tempura all accompanied by a crisp Sancerre. Our main meals included daily specials of seared red tuna served with asparagus and potatoes; a ragout of fish with prawns, scallops, monkfish and a lobster bisque; lamb shank served with green beens, shallots and potatoes; and the popular guinea fowl stuffed with foie gras served with spinach and celeriac and potato mash accompanied by Châteauneuf-du-Pape for the meat dishes. For those with a sweet tooth, the desserts as Casanis are definitely worth trying so we shared the Tarte Tatin and a special of peché mignon - a chocolate dessert that was light and delicious. Opposite the restaurant is the Casanis shop, which sells wine and many of the different delicacies you will find in dishes from the restaurant.

Complete list of Michelin stars in Spain:

3 stars:

Akelare, Arzak, elBulli, El Celler de Can Roca, Martín Berasategui-Lasarte, Can Fabes, Sant Pau)

New 2 stars:

Azurmendi (Larrabetzu, Vizcaya), de Eneko Atxa. Calima (Marbella), de Dani García. Ramón Freixa Madrid. Miramar, de Paco Pérez (Llançá, Girona)

New 1 star:

Caelis (Hotel Palace Barcelona). Dos Cielos (H. Me Barcelona). Moments (H. Mandarin Barcelona). Hisop, de Oriol Ivern. Ferrero-Paco Morales (Bocairent). Gadus (Cala D’Or) Mallorca). Alborada (A Coruña). Venta Moncalvillo (Aroca de Rioja). Mirador de Ulía (Donostia). Zaranda Hilton Satorre (Llucmayor, Mallorca). Kabuki (Madrid). A Poniente (Puerto de Santa María). Santo (Hotel Eme Catedral, Sevilla). Capritx (Tarrasa). Arrop (Valencia). Maruja Limón (Vigo). Ikea (Vitoria-Gasteiz).

Leave a Reply

XHTML: You can use these tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>